|
Sunday, 03 February 2008 |
We have known for years that poorly controlled blood glucose literally
poisons the body. In the long run it leads to chronic diseases, and
more recent data includes  Cancer in that grouping. A recent Canadian
study showed that diets high in refined carbohydrates my greatly
increase your risk of developing ovarian cancer.
|
|
Last Updated ( Monday, 11 February 2008 )
|
|
Read more...
|
|
|
Thursday, 06 December 2007 |
|
Studies suggest that a natural anti-oxidant diet rich in fresh fruit and vegetables protects from the risk of most common epithelial cancers, including those of the digestive tract, and also several nondigestive neoplasms. This may have implications for both primary prevention of Cancer AND getting you on track for what is perhaps a scientifically sound strategy to prevent recurrence!
|
|
Last Updated ( Monday, 11 February 2008 )
|
|
Read more...
|
|
|
Tuesday, 04 December 2007 |
|
Researchers at the California Pacific Medical Center Research Institute are suggesting that a compound found in cannabis may stop breast Cancer from metastasizing or spreading.
Cannabidiol, or CBD, could develop into a non-toxic alternative to
chemotherapy some years down the road, if animal and human trials bear
out its effectiveness. The article notes that smoking cannabis will not
deliver significant quantities of CBD.
|
|
Last Updated ( Sunday, 10 February 2008 )
|
|
Read more...
|
|
|
Saturday, 09 June 2007 |
The Glycemic Index is recognized by the World Health Organization and it measures the quality of carbohydrates and their impact on your blood sugar levels. Carbohydrates that break down slowly, encouraging stable blood sugar levels, rate well or "low" on the Glycemic Index, versus those that rate higher because they break down too quickly and cause your insulin levels to spike and your body to store fat while also leaving you hungry soon after a meal. It's the difference between "good" carbs and "bad" carbs. Recent medical publications support the idea that a high glycemic index diet increases risk for at least endometrial, ovarian and colorectal cancers. Is monitoring your diet for Low Glycemic Index important during treatment as well?
|
|
Last Updated ( Sunday, 10 February 2008 )
|
|
Read more...
|
|
|
Saturday, 10 February 2007 |
|
In the face of developing data that nutritional status and exercise significantly impact survival and quality of life in Cancer patients, a recent study from Queensland Centre for Gynaecological Cancer, The Royal Brisbane and Women's Hospital, Brisbane, Australia showed that malnutrition in gynecologic cancer patients is a very significant problem. This is especially true in women who have ovarian cancer.
|
|
Last Updated ( Sunday, 10 February 2008 )
|
|
Read more...
|
|
|
Saturday, 10 February 2007 |
|
A fairly stringent low-fat diet in women with early-stage breast Cancer resulted in a very impressive 42% risk reduction in cancer recurrence or death in women with hormone receptor-negative tumors, according to the second follow-up data analysis from the Women's Intervention Nutrition Study (WINS) presented at the December 2006 29th Annual Breast Cancer Symposium held in San Antonio.
|
|
Last Updated ( Sunday, 10 February 2008 )
|
|
Read more...
|
|
|
|
<< Start < Prev 1 2 Next > End >>
|
| Results 1 - 10 of 15 |
More Offerings & Information 
