We have all had friends get diagnosed with cancer. These are often friends who have lived the healthiest possible life, eating nothing but the best quality foods. We are talking about non-smoking, regularly exercising people who have lived the perfectly healthy lifestyle. Why did

A fairly stringent low-fat diet in women with early-stage breast cancer resulted in a very impressive 42% risk reduction in cancer recurrence or death in women with hormone receptor-negative tumors, according to the second follow-up data analysis from the Women's Intervention Nut

The Glycemic Index is a concept recognized by the World Health Organization. It measures the type of carbohydrates you eat and how that affects your blood sugar levels. Complex carbohydrates that break down slowly rate well or "low" on the Glycemic Index. On the other h