Home Xml Feed Submit Articles Editor Login Contact us About Us
EzineArticles@GynCancerDoctor.com
.....where all articles are moderated for quality by CERTIFIED experts!
RSS Feeds Add us to favorites
Make us your home page
Free Newsletter 
Subscribe to newsletter
Sponsors
Categories
Alternative Treatment
Herbal
Vitamins
Natural
Complementary
Cancer
Ovarian Cancer
Uterine Cancer
Cervical Cancer
Vaginal / Vulvar
Sarcoma
Cancer Prevention
Recurrence Prevention
Cancer Support
Human Sexuality
Psycho-Social
Cancer Treatment
Chemotherapy
Radiation Therapy
Hormonal Therapy
ImmunoTherapy
Clinical Trials
General
Pre-Cancer / Dysplasia
Womens Issues


Ovarian Cancer Patients Often Malnourished
Author: Dr Steven Vasilev
Website: http://ezinearticles.gyncancerdoctor.com
Added: Sat, 08 Dec 2007 13:17:30 -0600
Category: Ovarian Cancer
Printable version | Email | Bookmark

In the face of developing data that nutritional status and exercise significantly impact survival and quality of life in cancer patients, a recent study from Queensland Centre for Gynaecological Cancer, The Royal Brisbane and Women's Hospital, Brisbane, Australia showed that malnutrition in gynecologic cancer patients is a very significant problem. This is especially true in women who have ovarian cancer.


To assess the nutritional status of patients with gynaecological cancer a prospective study assessing the nutritional status of gynaecological patients with suspected or proven gynaecological cancer was carried out at the Queensland Centre for Gynaecological Cancer, Brisbane, Australia; a tertiary referral centre for gynaecological cancer.


One hundred forty-five patients with suspected or proven gynaecological cancer aged 20-91 years were enrolled. Scored patient-generated subjective global assessment (PG-SGA) and serum albumin before treatment was recorded. One hundred and sixteen (80%) patients were categorized as PG-SGA class A, 29 (20%) patients were PG-SGA B and none of the patients were PG-SGA C. Ovarian cancer patients had significantly lower serum albumin levels (P=0.003) and higher PG-SGA scores (P<0.001) than patients with other types of cancer and benign conditions. Sixty-seven per cent of patients with ovarian cancer were classified as PG-SGA B. After adjusting for patient's age, BMI (body mass index) and albumin level, ovarian cancer patients were 19 times more likely to be categorized as PG-SGA class B compared to patients with benign conditions (95% confidence interval: 3.03-129.8; P=0.002).


The authors' conclusion was that malnutrition in gynecological cancer patients is a significant problem, especially among those patients diagnosed with ovarian cancer. Study reference: European Journal of Clinical Nutrition advance online publication, 4 October 2006; doi:10.1038/sj.ejcn.1602540.



View all Dr Steven Vasilev's articles


About the Author:
Dr Vasilev is a board certified gynecologic oncologist.

More Ovarian Cancer articles


:- Articles Search

  
Search our article database!

:- Recent Articles
Cancer of the Ovary and HE4: A Promising Screening Test
Anxiety related disoders
Eat Mediterranean. Live Longer.... Period.
Cold Prevention and Symptom Reduction: Top 2 Choices
Patient initiated alternative and complementary care on the rise
Tea time anyone?
Low-Carb Diets may Raise Cholesterol
Ovarian Cancer Patients Often Malnourished
Can Pot Cure Cancer?
Cancer, Primary and Recurrence Prevention: The Mediterranean Diet
Gynecologic Cancer Second Opinion: Do I need one?
Ovarian Cancer: Build a Winning Treatment Team
Miracle Cures, Online Medical Information: Credible or Incredible?
Cancer Screening-What Should Women Know in 2007?
Low Fat Diet May Improve Survival in Breast Cancer
Cancer Treatment: How To Decide Between Options
Glycemic Advantage & Good Carbs - Cancer Prevention and Treatment Support
Dating After Cancer-Tips To Kick-Start Your Love Life

:- Top Resources


Copyright 2007 EzineArticles@GynCancerDoctor.com. All Rights Reserved.


Powered by: Content Management